We’re so excited to announce the launch of our first-ever newsletter!

To say we’re overwhelmed by your response would be a massive understatement. Your enthusiasm for all things Shearer’s has us blushing harder than a blushing beef fillet on a hot grill.

Honestly, we weren’t sure if anyone would care about our musings on meat, recipes, and the occasional butcher-themed dad joke. Turns out, you’re our kind of people! So, a huge THANK YOU for joining the Shearer’s community – let’s get this meaty party started!

WEBSITE WOES & OTHER TALES

Speaking of community, we’ve been working hard to give you a fantastic new online home with our shiny new website. We wanted it to be a place where you can learn about behind-the-scenes stories, drool over our product selection, and connect with us like you’re popping into the shop for a chat.

Speaking of behind-the-scenes, let’s talk about our brand new website. Building that thing was a wild ride! We dug through more boxes of old photos than you can shake a sausage at:

Then there was the “Great Staff Portrait Debacle”. Getting the whole team together for a photo is like herding cattle (trust us, it’s difficult). We could barely capture a photo of anyone other than Ben (being a member of Team GB has given him a taste for stardom), Alice was on a secret mission to remove all photos where anyone blinked, and let’s not even get started on Mark’s refusal to smile for the camera!

We've got a whole lot more planned for this newsletter

Exclusive recipes, tips for tackling those tricky cuts, and maybe even a peek into the legendary staff parties (if we can find photos sober enough to publish).

NEWSLETTER

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