We reckon the best food comes from right here in Lincolnshire. That's why we source our meat from local farmers we know and trust. Stephen Cartwright, he raises our beef and pigs just 10 miles up the road, and Billy Burton's lambs are just about the same distance. We've built proper good relationships with them, which means we get exactly what we – and you – are after.
The Lincolnshire sausage isn’t just a sausage – it’s a culinary journey through centuries of deliciousness. Think hearty farmers, bustling markets, and the enticing aroma of herbs wafting through the Lincolnshire air.
At G. Shearer and Son, we carry on this proud tradition. Our Lincolnshire sausages are handcrafted with the finest local pork, coarse-ground for that classic texture, and infused with a family recipe that includes the perfect touch of sage. The result is a flavour explosion that’ll have your tastebuds singing!
Whether you love a classic sausage breakfast or crave culinary adventures, the Lincolnshire sausage is your ticket to pure deliciousness. Come taste the tradition at G. Shearer and Son!
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