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AWARD WINNING
BUTCHERS

IN THE HEART OF LINCOLNSHIRE

FAMILY-RUN BUTCHERS, PROPER FARM-TO-FORK IS WHAT WE DO

Here at Shearers in Holbeach, Lincolnshire, we don't mess about when it comes to meat. We believe in doin' things right, from the field all the way to your plate. Top-quality meat, sausage rolls, steaks, the works – made with our own two hands. And we're not just about the pork either. We source the finest Lincoln Red Beef, local lamb and chickens so succulent you won't believe it.

We reckon the best food comes from right here in Lincolnshire. That's why we source our meat from local farmers we know and trust. Stephen Cartwright, he raises our beef and pigs just 10 miles up the road, and Billy Burton's lambs are just about the same distance. We've built proper good relationships with them, which means we get exactly what we – and you – are after.

The Legendary Lincolnshire Sausage: A Tale of Tradition and Family Pride

The Lincolnshire sausage isn’t just a sausage – it’s a culinary journey through centuries of deliciousness. Think hearty farmers, bustling markets, and the enticing aroma of herbs wafting through the Lincolnshire air.

At G. Shearer and Son, we carry on this proud tradition. Our Lincolnshire sausages are handcrafted with the finest local pork, coarse-ground for that classic texture, and infused with a family recipe that includes the perfect touch of sage. The result is a flavour explosion that’ll have your tastebuds singing!

Whether you love a classic sausage breakfast or crave culinary adventures, the Lincolnshire sausage is your ticket to pure deliciousness. Come taste the tradition at G. Shearer and Son!

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