To say we’re overwhelmed by your response would be a massive understatement. Your enthusiasm for all things Shearer’s has us blushing harder than a blushing beef fillet on a hot grill.
Honestly, we weren’t sure if anyone would care about our musings on meat, recipes, and the occasional butcher-themed dad joke. Turns out, you’re our kind of people! So, a huge THANK YOU for joining the Shearer’s community – let’s get this meaty party started!
Speaking of community, we’ve been working hard to give you a fantastic new online home with our shiny new website. We wanted it to be a place where you can learn about behind-the-scenes stories, drool over our product selection, and connect with us like you’re popping into the shop for a chat.
Speaking of behind-the-scenes, let’s talk about our brand new website. Building that thing was a wild ride! We dug through more boxes of old photos than you can shake a sausage at:
Then there was the “Great Staff Portrait Debacle”. Getting the whole team together for a photo is like herding cattle (trust us, it’s difficult). We could barely capture a photo of anyone other than Ben (being a member of Team GB has given him a taste for stardom), Alice was on a secret mission to remove all photos where anyone blinked, and let’s not even get started on Mark’s refusal to smile for the camera!
Exclusive recipes, tips for tackling those tricky cuts, and maybe even a peek into the legendary staff parties (if we can find photos sober enough to publish).
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